This pizza was crazy good. It’s got grapes on it! And poppy seeds! It’s modeled after a pizza Roseville Whole Foods used to make before they decided to only ever offer boring, old artichoke as their ready-to-eat vegan option. I used naan from a great Indian food booth at the Farmers’ Market. On my pizza stones it bakes into a perfect, crispy slice. I am going to make this poppyseed combo again for sure. I’m craving it already. Here’s what I did: pesto Veganaise spread on the naan then added mozerella (I used Daiya). I shook on a generous amount of poppy seeds then topped with chopped veggie chicken (Gardein), chopped celery, sliced red grapes, pecan pieces, and bacony bits. Oh, man, I need to stop thinking of this pizza. Next time I’m adding red onion. If I had some vegan feta (like Heidi Ho) I’d use that, too.
EDIT: I have to add to that when I went in to the Whole Foods this morning and talked with the fine folks about Vegan Pizza Day they told me they had just had a DIFFERENT pizza for us other than that horrendous (yeah, I said it) artichoke pizza. I am bummed I missed it, but am excited at the thought of catching something new sometime soon if I’m lucky!