HAPPY VEGAN PIZZA DAY!

We kicked off the celebration with a breakfast pizza. I used Mom’s Vegan Kitchen biscuit mix for the crust (1/2 recipe) and topped it with white gravy, sausage, tempeh bacon, Daiya cheddar, crumbled baked tofu, green onions, and bacon bits. IT WAS SO GOOD! Can’t wait for lunch…

  1. lilheatherrose reblogged this from veganpizzafuckyeah and added:
    JACOBBBBBB. BREAKFAST PIZZA
  2. veganpizzafuckyeah reblogged this from jendiggityfood and added:
    reblogged from jendiggityfood: Oh yes.
  3. jendiggityfood posted this