HAPPY VEGAN PIZZA DAY!
We kicked off the celebration with a breakfast pizza. I used Mom’s Vegan Kitchen biscuit mix for the crust (1/2 recipe) and topped it with white gravy, sausage, tempeh bacon, Daiya cheddar, crumbled baked tofu, green onions, and bacon bits. IT WAS SO GOOD! Can’t wait for lunch…
JACOBBBBBB. BREAKFAST PIZZA
reblogged from jendiggityfood: Oh yes.